Menu
Appetizers
| Caprese salad with tomatoes, mozzarella and basil pesto | 150 Kč |
| Tatar made from Salmon, with Crème fraîche, toast | 230 Kč |
| Beef carpaccio with marinated aubergines, zucchini and peppers, capers, parmesan and basil pesto | 230 Kč |
Soups
| Beef broth with homemade noodles and vegetables Julienne | 80 Kč |
| Potato soup with vegetables and mushrooms from the Slavkov Forest | 80 Kč |
| Soup of the day | 75 Kč |
Fish
| Baked trout, with herb butter and boiled potatoes | 295 Kč |
| Norwegian salmon tournedos stuffed with spinach, vegetable bulgur and basil sauce | 355 Kč |
| Grilled perch fillets, with celery dip and warm lentil salad | 330 Kč |
Traditional Czech Cuisine
| Roasted duck with braised red cabbage with apple, potato dumpling | 330 Kč |
| Veal cheeks braised in red wine and potato puree | 330 Kč |
| Boiled beef with creamy vegetable sauce, bread dumplings and cranberries | 250 Kč |
| Roasted lamb knee on rosemary, stewed cabbage with bacon and mushed potatoes | 380 Kč |
Meat dishes and Steaks
| Turkey steak with mustard sauce, buttered carrots and mashed potatoes | 290 Kč |
| Pork fillet with herbs and zucchini on grill, cranberry wine sauce and potato hash browns | 350 Kč |
| Pork loin medallions in a bacon belt, with porcini mushroom sauce, broccoli and tagliatelle | 360 Kč |
| Beef steak from South American beef tenderloin, with pepper sauce and baked potatoes with herb gervais | 580 Kč |
| Roasted back of fallow deer on thyme, red onion stewed on red wine, and potato puree with pearl barley | 410 Kč |
Vegetarian Foods
| Frittata with broccoli, cherry tomatoes and potatoes | 170 Kč |
| Spinach dumplings with tomato sauce | 180 Kč |
| Grilled vegetables with goat cheese | 230 Kč |
| Italian porcini mushroom risotto with parmesan | 230 Kč |
| Breaded fried Camembert with cranberries and boiled potatoes | 170 Kč |
Salads
| Small mixed vegetable salad with yogurt dressing | 90 Kč |
| Mixed leaf salad with grilled goat cheese and walnuts | 235 Kč |
| Green salad with roasted shrimps with herbs and garlic | 245 Kč |
| Caesar salad with fried chicken breast, with croutons and parmesan | 235 Kč |
Desserts from Hotel Confectionery - offered all day
| Homemade apple strudel, with ice cream and whipped cream | 85 Kč |
| Nut roll "Baiser" filled with whipped cream - original recipe | 65 Kč |
| Pancakes with fresh fruits, vanilla ice cream and whipped cream | 130 Kč |
| Fruit dumplings filled with strawberries, with quark cream and sour cream | 130 Kč |
Potato dough bags filled with plum jam, with poppy seeds, sugar and
melted butter, garnished with whipped cream | 130 Kč |
Sundaes
| Mixed Ice Sundae with whipped cream | 95 Kč |
| Fresh pineapple with coconut liqueur and lemon sorbet | 115 Kč |
| Chocolate ice cream with hot sour cherries | 95 Kč |
| Strawberry cocktail with vanilla ice cream and whipped cream | 95 Kč |
| Fresh fruits salad | 90 Kč |
Special Offer
(for 4 people - served at the center piece in the middle of the table, must be ordered 24 hours in advance)
Baked Goose with Old Bohemian Filling, (3200 g)
Braised White Cabbage, Red Cabbage with Cranberries, Variety of Bohemian Dumplings, Potato Pancakes | 1 690 Kč |
Chateaubriand from Brazilian Tenderloin, (800 g)
Glazed Vegetables Sauté, Baked Potatoes with Bacon and Onion, Creamy Sauce with Pickled Pepper, potato hash browns | 2 200 Kč |
Game Platter, Pheasant Larded with Bacon, Venison on Thyme,
Deer Medallions on Rosemary, (1200 g)
Rose Hip Sauce with Cranberries, Wild Rice with Carrots and Broccoli, Carlsbad Bacon Dumpling and Stewed Red Cabbage | 1 990 Kč |
3 Courses Menu
| Price for a Menu of Three Courses | 390 Kč |
| Appetizer or soup according to the daily menu | 75 Kč |
Main dishes: - Trout fillet with capers shallot sauce, grilled vegetables and potato hash browns
- Tagliatelle with salmon, basil sauce and parmesan
- Chicken breast grilled with herbs of Provence, glazed vegetable sauté from zucchini, carrots and green beans, polenta
- Turkey breast pieces with broccoli and cream sauce, tagliatelle
- Mixture of chicken pieces, mushrooms and leeks, with jasmine rice
- Pork tenderloin medallions with grilled oyster mushrooms and baked rosemary potatoes
- Boiled beef with horseradish sauce, broccoli and bread dumplings
- Boiled beef with stewed vegetables and potatoes
- Tagliatelle with tomatoes, bacon and garlic, with parmesan cheese
- Frittata with broccoli, cherry tomatoes, parmesan and potatoes
- Grilled oyster mushrooms with balsamic marinade and herbs, polenta
- Cold Platter – Sausage, Cold Meat and Cheese
| 240 Kč |
| Dessert according to the daily offer | 75 Kč |
