Menu
Starters
| Homemade pork and liver Pâté , with confit plums, red onion and toasted country bread | 215,- Kč |
| Traditional beef tartare, served with toasted bread | 245,- Kč |
Soups
| Rich poultry brot with homemade noodles, with chicken meat and root vegetables | 85,- Kč |
| Soup of the day | 85,- Kč |
Fish
| Fresh fish fillet of the day served with sautéed potatoes and vegetables in herb butter, and small salad | 365,- Kč |
Bohemian Specialties
| Tander braised beef cheeks in red wine served with creamy mashed potatoes | 365,- Kč |
| Braised beef in Bohemian cream sauce with Karlovy Vary dumplings and lingonberries | 335,- Kč |
Game - Chef's Recommendation
| Tender braised venison, with rosehip sauce, rosehip purée, sea buckthorn and gingerbread dumplings | 365,- Kč |
| Slow-roasted hare leg wild-seasoned, with caramelized carrots and potato dumplings in toasted breadcrumbs | 375,- Kč |
Meat Dishes
| Crispy chicken or pork schnitzel in herb crust, served with mashed potatoes | 325,- Kč |
| Roasted pork tenderloin with porcini cream sauce and butter-fried Spätzle | 395,- Kč |
| Brazilian beef fillet steak served with pepper sauce and French fries | 665,- Kč |
Meatless Dishes / Vegetarian
| Spätzle with creamy porcini ragout with fresh herbs | 315,- Kč |
| Fritatta with fresh vegetables, potatoes and herbs | 285,- Kč |
Salads
| Roasted chicken breast on Caesar salad with Parmesan and croutons | 320,- Kč |
| Grilled goat cheese on mixed greens and beet | 315,- Kč |
| Small mixed vegetables salad | 105,- Kč |
Desserts from Hotel Confectionery - offered all day
| Pear strudel served with vanilla ice cream and whipped cream | 155,- Kč |
| Chocolate fondant with forest berries and Chantilly cream | 155,- Kč |
| Pancakes with fresh fruit, with ice cream and whipped cream | 155,- Kč |
| Homemade meringue nut roulade with fresh whipped cream | 155,- Kč |
| Potato dough dumplings filled with plum jam, served with poppy seeds, sugar, melted butter and whipped cream | 155,- Kč |
Sundaes
| Mixed ice cream with whipped cream | 135,- Kč |
| Hot sour cherries with chocolate ice cream | 145,- Kč |
| Single scoop of ice cream | 45,- Kč |
Special Offer
(for 4 people - served at the center piece in the middle of the table, must be ordered 24 hours in advance)
Roast goose with traditional Czech stuffing (3 800 g)
with white cabbage, red cabbage with cranberries and variety of Bohemian dumplings | 3 200,- Kč |
Chateaubriand from Brazilian Tenderloin, (800 g)
Glazed green beans with bacon, sautéed zucchini, served with creamy green peppercorn sauce and roasted potatoes | 3 100,- Kč |
Game Platter, (1200 g)
Sous-vide wild boar leg, roasted venison loin with thyme, venison medallions with rosemary, served with rosehip sauce and crenberries, buttered carrots and Brussels sprouts, potato pancakes, and semolina gnocchi | 3 100,- Kč |
