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Restaurant Menu

The French restaurant of the Parkhotel Golf is open not only for hotel guests, daily from lunch to dinner (from approximately 11:30 am), all year round. We recommend to do reservation for a dinner in advance.

Baked Goose with Old Bohemian Filling, (3800 g) Braised white and red cabbage with Cranberries, variety of Bohemian dumplings	2 900,- Kč
Chateaubriand from Brazilian Tenderloin, (800 g) Glazed green beab bundles in bacon, roasted zucchini, creamy sauce with pickled pepper, baked potatoes	2 600,- Kč
Game Platter, (1200 g) Leg of wild boar sous-vide, back of fallow deer seasoned with thyme, deer medaillons with rosemary, rose hip sauce with crenberries, carrots and brussek soriut in butter, potato pancakes, semolina gnocchi	2 400,- Kč